Happy Hour Schedule
🍹Drink Specials for Friday
Monday-Friday 3PM-5PM
Monday-Friday 3PM-5PM
add caviar +$12. Monday-Friday 3PM-5PM
hornitos plata tequila infused with árbol chiles, citrus, mango, tajín rim. Monday-Friday 3PM-5PM
Monday-Friday 3PM-5PM
🍽️Food Specials for Friday
potato chip, sour cream, chives cucumber, avocado mousse blini, creme fraiche, dill. Monday-Friday 3PM-5PM
Monday-Friday 3PM-5PM
brioche bun, guajillo braised short rib, pickled onions. Monday-Friday 3PM-5PM
salmon, yellowtail, ahi tuna, furikake rice, avocado, radish, carrot, edamame, spring mix. Monday-Friday 3PM-5PM
zesty lobster mix, garlic herb butter, brioche. Monday-Friday 3PM-5PM
parmesan, croutons, bonito flakes + add chicken $8, + add shrimp $12, + add salmon $14. Monday-Friday 3PM-5PM
avocado, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips. Monday-Friday 3PM-5PM
three oysters mini caesar salad truffle fries a glass of prosecco. Monday-Friday 3PM-5PM
rotating selection, champagne mignonette, atomic cocktail sauce offered from 3 – 4 PM, must order a minimum of 6 oysters. Monday-Friday 3PM-5PM
add caviar +$12. Monday-Friday 3PM-5PM
rosé, patelin de tablas. Monday-Friday 3PM-5PM
yellow label. Monday-Friday 3PM-5PM
add caviar +$12. Monday-Friday 3PM-5PM
hornitos plata tequila infused with árbol chiles, citrus, mango, tajín rim. Monday-Friday 3PM-5PM
