Happy Hour Schedule
🍹Drink Specials for Friday
Mexican Lager ( 4.7%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
Blonde Ale (5.1%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
West-Coast IPA (7.5%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
California-German Pilsner (4.8%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
California-German Pilsner (4.8%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
Hazy New England Style IPA (6.4%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
American Lager (4.5%). Draft $6 | Can $5. Monday - Friday 3PM-6PM
Flavor choices: Mango | Guava. $6.00. Monday - Friday 3PM-6PM
Flavor choices: Lavender | Seasonal flavor. $6.00. Monday - Friday 3PM-6PM
Portugal. Glass $7 | Bottle $25. Monday - Friday 3PM-6PM
North Coast. Glass $7 | Bottle $25. Monday - Friday 3PM-6PM
Santa Lucia Highlands. Glass $7 | Bottle $25. Monday - Friday 3PM-6PM
New Zealand. Glass $7 | Bottle $25. Monday - Friday 3PM-6PM
Portugal. Glass $7 | Bottle $25. Monday - Friday 3PM-6PM
North Coast. Glass $7 | Bottle $25. Monday - Friday 3PM-6PM
🍽️Food Specials for Friday
single wagyu slider + onion confit + American cheese + Kewpie mayo + house special sauce. Monday - Friday 3PM-6PM
Marinated & deep fried chicken thigh + chef's special wildflower honey buffalo sauce + ranch drizzle + blue cheese crumbles + Kewpie mayo. Monday - Friday 3PM-6PM
Fresh cut to order eggplant deep fried & stacked high + Korean BBQ + house pickled cabbage + Kewpie mayo. Monday - Friday 3PM-6PM
Wild caught gritted shrimp + jack cheese + chipotle aioli + bacon crumble + house pickled cabbage + Kewpie mayo. Monday - Friday 3PM-6PM
One pound of our signature hand cut French fries + blue cheese crumble + chopped bacon + house-picked cabbage + micro greens. Monday - Friday 3PM-6PM
One pound of our signature hand cut French fries + roasted sweet corn + chipotle aioli + pickled peppers + cotija cheese + micro greens. Monday - Friday 3PM-6PM
